The squirrel makes a drey (nest) out of twigs in a branch-fork, forming a domed structure about 25–30 cm (9.8–11.8 in) in diameter. There are several coat colour morphs ranging from black to red. A study published in 1971 recognises 16 subspecies and has served as a basis for subsequent taxonomic work.

The Eurasian Red Squirrel at a Glance

Their forgotten caches of nuts and seeds often lead to new plant growth, contributing to forest regeneration and biodiversity. ADW doesn’t cover all species in the world, nor does it include all the latest scientific information about organisms we describe. An animal that mainly eats seeds

Habitat: Where you’ll find squirrels

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A lighter, redder overall coat colour, along with the ear-tufts in adults and smaller size, distinguish the red squirrel from the eastern grey squirrel. The red squirrel sheds its coat twice a year, switching from a thinner summer coat to a thicker, darker winter coat with noticeably larger ear-tufts (a prominent distinguishing feature of this species) between August and November. The red squirrel (Sciurus vulgaris), also called Eurasian red squirrel, is a species of tree squirrel in the genus Sciurus. The diet of the Eurasian red squirrel is seasonal and includes, in addition to plant-based food, occasionally animal items. Conservation efforts for the Eurasian Red Squirrel include habitat management, monitoring populations, controlling grey squirrel numbers, and public awareness campaigns. These squirrels exhibit a unique behavior known as caching, where they bury surplus food in various locations for future use, especially during winter months.

Eurasian Red Squirrel

Survival is positively related to the availability of autumn-winter tree seeds; on average, 75–85% of juveniles die during their first winter, and mortality is approximately 50% for winters following the first. Red squirrels that survive their first winter have a life expectancy of 3 years. Excess food is put into caches called "middens", either buried or in nooks or holes in trees, and eaten when food is scarce. The red squirrel is found in both coniferous forest and temperate broadleaf woodlands. In Great Britain, Ireland and in Italy, red squirrel populations have decreased in recent years.